Full Service Hotel Banquet House Person

Atrium Hospitality•Southfield, MI

3d•Onsite

About The Position

The Atrium SPIRIT is a belief in the power of Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences, work together to overcome challenges, and are passionate about positively impacting those around us. This role involves setting up and breaking down meeting and banquet rooms according to event orders and maintaining high cleanliness standards. The Banquet House Person will also keep event spaces refreshed and guest-ready throughout the day, transport supplies and materials, support food and beverage service by bussing and resetting tables, and act as a friendly point of contact for guests, anticipating needs and resolving issues.

Requirements

Strength and stamina – You’ll lift and move up to 50 lbs. and be on your feet most of the shift.
Attention to detail – Because “almost right” doesn’t cut it for event perfection.
Clear communicator – You follow instructions and work well with your team (and yes, the kitchen too).
Flexible schedule – Nights, weekends, and holidays are when the magic happens.
Team-first attitude – Big events take a village, and you love being part of the action.

Responsibilities

Set up and break down meeting and banquet rooms based on event orders and high cleanliness standards.
Keep event spaces refreshed and guest-ready throughout the day (yes, including coffee breaks).
Help transport supplies and materials where they need to go—boxes, programs, or décor.
Support food and beverage service by bussing and resetting tables as needed.
Be the friendly face guests remember—anticipating needs and solving small issues with a big smile.