Hot Prep Cook

My Green Lunch•San Jose, CA

2d•$23 - $25•Onsite

About The Position

My Green Lunch is looking for a self-motivated individual with a strong work ethic to join our team as a cook. This position will work primarily in our Line Cook area, but who will also help across the kitchen in all aspects of food prep/portioning. There is a possibility of this role becoming a full time permanent position.

Requirements

Minimum of 4 years’ experience with hot and cold food preparation.
Excel at teamwork, show attention to detail, and demonstrate strong communication skills.
Proven work experience as a line cook, restaurant cook or catering cook for a minimum of 4 years
Ability to work in a fast-paced environment
Must be able to work quickly and precisely (ability to measure).
Ability to absorb and retain information quickly
Attention to detail
Ability to lift 50 pounds
Ability to bend, stoop, and raise arms above head on occasion

Nice To Haves

Bilingual in Spanish and English desired
Manager Food Handlers desired but not required
Have a food Handlers Permit

Responsibilities

Assist Kitchen managers with monitoring daily prep production
Ensure Safety and Sanitation rules are followed throughout the kitchen
Report to and follow Kitchen Managers instructions for hot food production
Check food for and ingredients for freshness
Ensure that all food and products are consistently prepared and served according to My Green Lunch recipes, portioning, and serving standards.
Clean work areas and take care of leftover food appropriately
Maintain a positive and professional approach with coworkers