Hot Prep Cook ORMC
Orlando Health•Orlando, FL
•Onsite
About The Position
As a Hot Prep Cook, you will prepare all hot food items for both patient and non-patient food services. You will follow production plans and recipes as assigned by the Executive Chef, Food & Nutrition Supervisor, or Production Leader.
Requirements
- Ability to read, recognize, and differentiate between words and series of numbers
- Ability to write simple correspondence
- Ability to respond to common inquiries or complaints from customers
- Six (6) months of fast food production or kitchen food production
Responsibilities
- Assist with tray assembly, preparation of special diet needs (puree meals, supplements, or non-patient services)
- Know basic food preparation techniques including receiving, storing, preparation, and holding of food items
- Demonstrate a working knowledge of food service sanitation and infection control procedures, including HAACP guidelines
- Communicate effectively with the Executive Chef, Food and Nutrition Supervisor, Group Leaders, and food service team peers
- Show a willingness to assist in other areas of the kitchen (e.g., cold prep, bakery, store room, café serving line, dish room, or tray line)
- Comply with hospital standards, policies, and procedures
- Maintain regular, punctual attendance in accordance with Orlando Health policies and legal standards
Benefits
- Access to career-growing FREE education programs
- Well-being services for you and your family
- Benefits from day one
- Flexible options to balance your personal and professional life
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
