Hot & Cold PM Apprentice
About The Position
This is a great opportunity for an entry level technician with a strong mechanical aptitude to break into an exciting and rewarding trade! AIS Commercial Parts and Service is an industry leader in the commercial food equipment parts & service industry. Our service technicians and customer service representatives use their technical and customer service skills to troubleshoot, repair, and provide preventive maintenance and OEM replacement parts to restaurants, chain accounts, and large facilities, such as hotels, hospitals, cafeterias and schools. As part of the AIS team and Tech24 network, the Hot & Cold PM Apprentice supports senior technicians in performing preventative maintenance (PM) on both commercial cooking (hot side) and refrigeration (cold side) equipment. This entry-level to early-career role is designed for individuals who are mechanically inclined and eager to grow in the skilled trades. The PM Apprentice will focus primary on preventative maintenance, safety inspections, basic repairs, and learning advance diagnostics under the guidance of experienced technicians. This is a hands-on training role with a clear path forward becoming fully qualified Commercial Foodservice and Refrigeration Technician.
Requirements
- 0-2 years of mechanical, HVAC, foodservice equipment, refrigeration, or related technical experience preferred
- Trade school, technical school, or mechanical aptitude strongly preferred
- Valid drivers' license with a clean driving record required
- Basic mechanical and electrical aptitude
- Strong willingness to learn and receive coaching
- Ability to read basic wiring diagrams and technical instructions
- Strong work ethic and ability to work both independently and as part of a team
- Ability to lift up to 50+ lbs. and work in varying indoor / outdoor conditions
- Ability to climb ladders, work from heights, and crawl in tight quarters
- Must be willing to participate in an on-call rotation as skills progress
Nice To Haves
- EPA certification preferred (or willingness to obtain within a year)
Responsibilities
- Assist senior technicians with preventative maintenance on commercial cooking and refrigeration equipment
- Perform routine PM tasks including cleaning components, inspecting parts, replacing wear items, checking electrical connections, and verifying proper equipment operations
- Learn to identify early signs of equipment failure and communicate findings to senior technicians
- Support basic troubleshooting and minor repairs under supervision
- Accurately document maintenance activities, parts used, and service notes in the company system
- Maintain organized truck inventory and proper tool management
- Follow all safety guidelines, including proper handling of electrical and refrigeration systems
- Deliver professional, courteous customer service while onsite
- Participate in structured training programs and technical development opportunities
- Gradually take on more responsibilities as skills and certifications are earned
Benefits
- Weekly Pay
- Company vehicle, gas card, uniforms, and phone provided
- Generous paid time off
- Paid holidays
- Your birthday off
- Medical, dental, vision, and short-term disability coverage (effective 1st of the month following your date of hire)
- Long-term disability and basic life insurance at no cost to you
- Comprehensive Training Opportunities - Advance your skills through manufacturer-certified programs, company training, or a blend of both
- 401(k) with company match and immediate vesting
- Employee Assistance Program (EAP) – Free, confidential counseling and support for you and your family, including financial and legal resources
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
