Hot/Cold Bar Prep

Mothers MarketIrvine, CA
Onsite

About The Position

At Mother’s Market, we’re passionate about nourishing our communities through high-quality food and heartfelt service. As a Hot/Cold Bar Prep, you’ll be a key part of our kitchen team—ensuring delicious, fresh meals are ready for our guests each day. This role is perfect for someone who thrives in a fast-paced food service environment and takes pride in keeping things clean, safe, and organized.

Requirements

  • Some experience in commercial food preparation (hot and/or cold line) preferred
  • Knowledge of safe food handling and basic kitchen equipment
  • Basic understanding of recipe reading and prep tasks
  • Ability to perform simple math related to food portions and measurements
  • Must be able to read, write, and speak English at a basic level
  • Strong attention to detail and ability to work efficiently under pressure
  • Team player who communicates effectively with coworkers and supervisors
  • Reliable and committed to food quality, cleanliness, and customer satisfaction

Responsibilities

  • Prepare ingredients: Chop vegetables and fruits, follow recipes for entrees and sides, and restock items throughout your shift
  • Support daily food production: Prepare soups, cornbread, biscuits, and other menu items; refill as needed
  • Maintain food safety: Test temperatures, rotate leftovers properly, and store all food according to guidelines
  • Assist the team: Step in for cooks during breaks (if able), and communicate product shortages or equipment issues to management
  • Keep things clean: Maintain a sanitary workspace and comply with Health Department regulations
  • Deliver customer excellence: Provide friendly, helpful service when interacting with guests or answering questions
  • Attend team meetings: Stay informed and engaged in all scheduled team communications

Benefits

  • Medical
  • dental
  • vision
  • life insurance
  • in-store discounts

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What This Job Offers

Job Type

Full-time

Career Level

Mid Level

Education Level

No Education Listed

Number of Employees

101-250 employees

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