FOH: Host

Lotus Den•Paradise, NV

127d•Onsite

About The Position

Lotus of Siam's pursuit is to preserve the culture of Thailand through our food and services. We at Lotus of Siam are here to not only provide food and services, but also to influence our guests on Thai culinary culture. To achieve this goal, we focus on superior quality of food and beverages, our Land of Smile services, sales growth, cost control, and treating our employees like family. We believe that our employees are our most important resource, and our success depends upon creating and retaining a staff capable of delivering a memorable dining experience to every guest, every time. At Lotus of Siam, our high standards can only be maintained through amazing people like you, who share our values and desires to do the very best job we possibly can for our guests. It is essential that you maintain an energetic, friendly, and caring attitude ALWAYS. It is your responsibility to see that each guest is made to feel special and enjoy our comfortable family fun atmosphere establishment while enjoying great food and beverages. Host will be responsible for welcoming, greeting and seating guests in a gracious, accommodating, and professional manner, ensuring 100% guest satisfaction.

Requirements

Candidates must be able to bend and lift to 50 lbs.
Candidates must be at least 16 years old.
Must be a team player and have a positive attitude.
Candidates must be able to work a flexible schedule and be able to work weekends and holidays.

Nice To Haves

Prior host experience is preferred but not required.

Responsibilities

Greet guests with a welcoming smile, and in a professional manner.
Assist guests to their table.
Answer phones and take reservations and answer any guest inquiries.
Give the kitchen and management daily reservation sheet.
Maintain that menus are clean, current and remove from circulation any menus in poor condition.
Keep host area clean and organized.
Must have Food Handler Safety Card in Nevada.
Reports all breakage, damage of equipment or furniture immediately to management.
Assist other areas of the restaurant when necessary.
All other duties as assigned.