Host-New Haven

Barcelona Wine Bar•New Haven, CT

1d•Onsite

About The Position

The main responsibility of a host/hostess is to greet guests pleasantly, in a timely manner upon their arrival to the restaurant. The ultimate goal of a host/hostess is to welcome guests to their dining experience in a warm and friendly manner. The host/hostess will seat guests, present menus to guests, inform guests of their server, and answer any intermediary questions prior to the arrival of the server.

Requirements

Strong verbal communication skills towards guests and coworkers
Superb reading and writing skills in order to create wait list and decipher wait time
Excellent organizational skills
Multitask in a high volume setting
Be able to stand for the entirety of a scheduled shift
Be able to reach, bend, and stoop frequently
Be able to carry up to 15 lbs.

Nice To Haves

High school diploma or equivalent is preferred
Prior restaurant experience is not required

Responsibilities

Greet and seat guests
Present menus to guests
Create and organize wait lists
Manage floor plan
Answer phone and answer any questions regarding the menu and restaurant
Manage the call-ahead/reservation list in tandem with a manager
Interact with guests as they leave the restaurant in order to ensure positive dining experience

Benefits

Weekly pay schedules
Paid Time Off (Up to 40 hrs/yr)
Flexible schedule options
Paid Volunteerism (32 hrs/yr)
Wine Education Reimbursement (100% reimbursement)
Employee Dining Discount (50%)
Daily Family Meal
Referral Bonus Program
Promotion Opportunity
Employee Assistance Program
Behavioral Health and Wellness Services
Major Medical and Supplemental Coverage (Medical, Dental, Vision, STD/LTD Coverage, Accident and Life Insurance, available to Full-Time Team Members)