Join Our Award Winning Team at Smokin Fins Littleton

Smokin Fins•Littleton, CO

4d•$14 - $18•Onsite

About The Position

Join the dynamic team at OTL Restaurant Group, a thriving restaurant group with 10 locations across Idaho, Arizona, and Colorado. We are dedicated to providing exceptional dining experiences with a focus on quality, hospitality, and a welcoming atmosphere. As a Host, you will play a crucial role in creating a positive and memorable dining experience by greeting guests, managing reservations, and ensuring a smooth transition between the waiting area and dining tables. We are seeking a friendly and organized Host to be the first point of contact for our guests.

Requirements

Be 16 years of age.
Possess a positive attitude and work well with other team members.
Be able to communicate and understand the predominant language(s) of our guests.
Must be able to work unsupervised.
Must be available to work between the hours of 10:00 am to 11:00pm.
Must be able to stand and work for up to 4 hours at a time.
Must be able to perform repetitive motion work without the assistance of restraints, braces or other incumbrances that limit range of motion or physical activity.
Must be able to lift, move and shelve products and materials weighing up to 50 lbs.
Must be able to work in temperatures exceeding 85 for extended periods of time.
Be willing to follow direction and ask questions for clarification if needed.
Be able to work in a fast-paced restaurant environment.

Nice To Haves

A positive, upbeat attitude that cascades to your team and our customers.
A reliable, can-do attitude and an unmatched work ethic
Excellent communication skills and attention to detail

Responsibilities

Maintains a GUEST focus while performing duties.
Greet and seat guests, present menus to guests, inform them of specials, soups and their server’s name.
Maintain wait list, record accurate guest information and quote wait times accurately when tables are not immediately available.
Maintain reservation book, record accurate guest information. Run floor plan board.
Observe tables to keep track of clean, dirty and occupied tables. Communicate guest needs or requests effectively with server staff. Clean, organize and stock menus at host area.
Answer phone calls.
Answer questions concerning the menu and restaurant.
Thank all guests as the leave the restaurant and invite them to return.
Assist in clearing tables as needed.
Prepare beverages and expedite food orders as needed.