The Host ensures all restaurant guests are greeted, made to feel welcome and seated in a friendly and courteous manner. This role supports a strong commitment to world-class customer service by greeting patrons, managing waitlists, seating guests, and answering inquiries. The Host also handles phone calls, books reservations, performs opening and closing duties, and maintains restrooms.
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED