Host

Oakmont F&B LLC•Flagstaff, AZ
•Onsite

About The Position

As a Host, you are the first and last face every guest sees—the Porta of Oakmont. Your energy, attentiveness, and care set the tone for the dining experience. You manage the flow of the dining room, support the service team, and make every guest feel valued.

Requirements

  • Prior experience in a restaurant or customer service role preferred
  • Must maintain a valid Food Handlers’ certification
  • Strong communication and interpersonal skills
  • Friendly, energetic, and welcoming personality
  • Able to stand for long periods in a fast-paced environment
  • Strong organizational skills and attention to detail
  • Able to manage reservations, seating, and guest flow efficiently
  • Must be at least 16 years old and authorized to work in the U.S.

Nice To Haves

  • Fun, energetic, and enthusiastic about creating great experiences
  • Friendly and approachable, with a positive attitude
  • Comfortable using iPad systems and managing guest flow
  • Clear communicator and team player
  • Excited to support the team and ensure every guest leaves happy

Responsibilities

  • Welcome each guest warmly upon arrival and thank them as they leave
  • Seat guests efficiently and manage the waitlist iPad system
  • Keep waitlists organized and manage guest expectations with care and positivity
  • Answer phones and direct guest inquiries appropriately
  • Communicate guest requests clearly to servers and team members
  • Assist teammates with food delivery and bussing tables when needed
  • Maintain a clean, organized, and welcoming front-of-house environment

Benefits

  • Competitive hourly rates
  • Employee and Friends & Family dining discounts
  • Medical, Dental, and Vision insurance for full-time employees (30+ hours/week) and their dependents after one year
  • Company-provided Short-Term and Long-Term Disability coverage
  • A birthday meal on us
  • Closed on Thanksgiving and Christmas Day
  • Opportunities for development and advancement
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