Host

Fabio Viviani Hospitality Group•Cincinnati, OH
•$13 - $13•Onsite

About The Position

Italians are storytellers, and every great story is fueled by adventure. Zingaro—the traveler, the wanderer, the free spirit—is the perfect name to capture the essence of a restaurant that takes your guests on a journey across Italy, one dish at a time. A menu inspired by the roads less traveled, from the smoky flavors of Sicily to the earthy truffles of Umbria, to the rich, buttery pastas of Emilia-Romagna. Zingaro is about tasting it all, embracing the diverse, vibrant, and bold flavors that make Italy a culinary treasure. This name is more than a nod to the gypsy spirit—it’s a celebration of culinary wanderlust, where each dish tells a tale of tradition and innovation. Just as the Zingaro roams freely, our restaurant invites you to embark on a sensory journey that captures the essence of Italy’s diverse regions. Come for the vibe, stay for the food!

Requirements

  • Passion for food and ensuring an excellent dining experience for all guests
  • Energetic and genuine positive attitude while interacting with team-members and guests
  • A desire to succeed in a progressive, exciting, and fast-paced environment
  • Self-motivated with the ability to follow directions
  • Ability to multi-task and stay organized during busy service times
  • Ability to pay attention to details
  • Be able to reach, bend, stoop and frequently lift up to 10+ pounds repetitively
  • Be able to work in a standing position for long periods of time

Nice To Haves

  • Hosting, guest service experience preferred

Responsibilities

  • Provide quality, and genuine, hospitality in a timely manner
  • Greeting parties as they arrive with a welcoming and accommodating attitude
  • Distribute menus to guest as they are seated
  • Ensure that guest’s feel important and welcome in the restaurant throughout their entire stay
  • Be responsive to phone calls
  • Manage seating and reservations to ensure guests get the best experience
  • Acknowledge guests when they arrive and leave
  • Communicating effectively with both guests and team-members
  • Adheres to all company safety and sanitation policies and procedures
  • Other duties as assigned
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