Host - Tria

Morrissey Hospitality•North Oaks, MN

45d•Onsite

About The Position

This position has primary responsibility for positive greeting and seating guests; table turnover, guest arrival, guest departure and pace of the restaurant; and assisting service staff when necessary. Tria Restaurant, operated by Morrissey Hospitality, is an award-winning restaurant in North Oaks, Minnesota, inspired by French Americana and seasonal ingredients. Tria offers guests extraordinary, memorable experiences through its adventurous approach to cuisine and beverage. Morrissey Hospitality is composed of nearly two dozen unique restaurant, hotel and event concepts, and prides itself on exceptional experiences and genuine hospitality. Morrissey Hospitality offers employees exceptional work environments, generous pay and benefits, and opportunities for education, training, and advancement.

Requirements

Availability to work nights and weekends as needed.
While performing the duties of this job, the employee is regularly required to position self to move about.
The employee frequently is required to operate and use host station tools and equipment; and communicate with guests, employees, and management.
The employee must move up to 10 pounds frequently.
Specific vision abilities required by this job include close vision, color vision, peripheral vision, depth perception, and ability to adjust focus.

Nice To Haves

Alcohol service certification or ability to obtain certification within 30 days of hire.

Responsibilities

Greets guests in a timely and professional manner and escorts guests to tables.
Answers incoming phone calls; takes reservations, enters into systems.
Assists patrons with coats and performs basic coat check functions as needed.
Monitors and maintains cleanliness of dining room, foyer and restrooms; music types and sound levels; lighting; temperature; floor and side station cleanliness; and spot cleaning.
Monitors table turnover, guest arrival, guest departure and pace of the restaurant.
Responds to guest questions.
Provides guest assistance, direction and information as needed.
Performs basic transactions utilizing the point-of-sale system.
Performs all duties on host checklists.
Complies with company, local, state, and national regulations pertaining to food quality, cleanliness and sanitation standards, alcohol service, and safety.
Completes any and all other duties as assigned.