Host - Tipped - Flagg Ranch

Vail Resorts•Moran, WY

2d•Onsite

About The Position

Controls flow of guests into dining room to maximize guest service. Greets guests at the entrance and escorts them to the table. Helps set-up and clean restaurant. You are expected to adhere to the company’s mission, vision and value statements. Be knowledgeable of the company’s management systems, policies and initiatives for Hospitality, Environmental, and Health and Safety. You have specific responsibilities within these areas and are expected to understand them.

Requirements

Previous F&B experience requested.
Must have excellent people and communication skills.
Must have an upbeat positive can do attitude.
Ability to work long hours and varied shifts often in a fast paced environment
At least 18 years of age

Responsibilities

Assist in the opening procedures of the dining room.
Seat guests to maximize seating.
Greet guests.
Complete all assigned pre-shift side duties to ensure that the dining room is set and ready to go 15 minutes prior to opening.
Complete all assigned post function side duties.
Assist in the closing procedures of the dining room.
Other duties as assigned

Benefits

Highest compensation rates in the industry
Free access to Grand Teton and Yellowstone National Parks
FREE Employee housing
Easy and affordable meal plan
Free activities
40% retail discounts
Epic Service - our leading training and development program
Wellness benefits
Paid SICK time
Paid PTO after 500 hrs.
401(k) Retirement Plan
Employee Assistance Program
Excellent training and professional development
Referral Program
FREE Wi-Fi
FREE National Park Pass to Grand Teton National Park and Yellowstone National Park
FREE Participation in guest activities: Horseback rides, kayak and boat rentals, lake cruises & scenic raft tours, 200 miles of hiking trails
FREE Recreation Program and complimentary use of Rec Halls, Employee Gyms (Climbing Wall at JLL) and watersports equipment.
40% retail discounts plus online ProDeals
20% grocery and restaurant discounts
$112/week Meal Plan covers 3 meals/day in the employee cafeteria