Hostess (Part-time)

COASTAL Hospitality Associates.•Virginia Beach, VA

23h•$15

About The Position

Hemingway's Restaurant / Holiday Inn Oceanside - Host (Part-time) Base Rate: $15/hr Must be able to work WEEKENDS! If you are seeking to join a GREAT company that TRULY CARES about YOU - Join our team today ? The Holiday Inn Oceanside is hiring now for a Part Time Host position for Hemingway's Restaurant. We are seeking an awesome associate who want to grow their career in hospitality. Cross training is available in other positions. Our team wouldn’t be complete without you! If you want to be part of our great team and want to work now, apply immediately! We are inviting candidates with a passion for service, excellent communication skills, and outstanding integrity to apply for our Part-Time Host position . How You'll Be Rewarded: In exchange for your talent, you will be eligible for paid time off, 401k (with match!), travel perks, professional development, and more! What You Will Bring to the Role: The host has an active role in greeting and escorting guests to their tables and assist in seating, while complying with the hotel and restaurant service standards.

Requirements

Must possess superior guest service and communication skills.
Must be friendly and passionate about the guest experience.
Strong attention to detail.
Organized and possess a strong work ethic.
Team player with a positive attitude.
Must have basic math skills.
Ability to work a flexible schedule; including evenings weekends and holidays.
Previous restaurant experience preferred

Responsibilities

Greet all guests sincerely with a warm smile, and provide superior guest service as they enter the building.
Anticipate guests’ needs, respond promptly and acknowledge all guests, however busy and any time of the day.
Answers the telephone with a smile, answers questions and directs the call appropriately.
Makes reservations and “call ahead” requests for guests.
Assigns parties to tables and rotates seating equally between stations.
Quotes wait times and monitors the wait list.
Keeps guests informed.
Maintains a clean lobby and work station so there is no visible trash on floor or ledges.
Maintain complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons and drunk driving.
Adhere to company policies and procedures.