Host, Hawthorn Dining Room & Bar (Part-time)

AccorHotel•Calgary, AB

2d•Onsite

About The Position

We invite you to join the world of luxury hospitality at Fairmont Palliser as our new Host. Inspire and create the grandest experience for our guest, clients and colleagues every day. As a Host at Hawthorn Dining Room & Bar, you are the first point of contact and the first impression of our refined dining experience. With grace, warmth, and professionalism, you will warmly welcome each guest, setting the tone for their visit and ensuring they feel genuinely valued from the moment they arrive. Your personalized service and attention to detail will help create the seamless, elevated experience that defines Hawthorn. Reporting to the General Manager, Hawthorn Dining Room & Bar.

Requirements

One year of previous experience in a similar position is an asset
Proficiently operate and manage key software systems, including Silverware POS, OpenTable, Opera PMS, Outlook, and other relevant platforms to ensure operational excellence
Be available to work a variety of shifts and days, as required by business levels and seniority
Able to work in a fast-paced, high-volume Kitchen
Should be able to handle multiple tasks in a timely manner
Strong organizational skills
A strong capacity to work with and motivate a culturally diverse work force
Energetic, self-motivated, proactive, out-going, team-player
Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.

Responsibilities

Warmly welcome guests to Hawthorn Dining Room & Bar with a gracious and sincere greeting, setting the tone for an exceptional dining experience and offering a genuine farewell to thank them for their visit.
Ensure all actions align with Fairmont service standards, including restaurant standards and the Sequence of Service, consistently delivering a seamless luxury experience.
Oversee the taking, confirming, and managing of all reservations via phone, email, and online platforms. Coordinate with the Hawthorn Events Manager for all party inquiries exceeding eight guests.
Assist restaurant leadership with daily floor planning and service section assignments, ensuring equitable guest distribution across all service staff.
Maintain clear communication with kitchen and bar teams, ensuring they are informed of reservations, dietary requirements, and notable guests.
Manage guest flow with poise and efficiency, ensuring minimal wait times and a balanced, elevated experience for all guests.
Act as an on-site concierge, confidently offering guests information about the restaurant, hotel amenities, and notable local attractions.
Maintain comprehensive knowledge of all food and beverage offerings, menu pairings, seasonal features, and vendor partnerships to reinforce the restaurant’s local-first philosophy.
Maintain a clean, organized, and safe host area and work environment, upholding all Health & Safety protocols and working knowledgeably within safety guidelines.
Adhere to all food safety and hygiene regulations, as outlined in the Food safety manual, with consistent attention to cleanliness and presentation.
Execute additional duties as required by the Restaurant General Manager or their designate, always demonstrating a commitment to excellence and teamwork.
Participate in ongoing training and assessments to maintain expert-level knowledge of all menu offerings, including food, wine, cocktails, spirits, and beer, ensuring confident and accurate guest engagement at all times.