The Host ensures all restaurant guests are greeted, made to feel welcome and seated in a friendly and courteous manner. This role supports a strong commitment to world-class customer service by greeting patrons, managing waitlists, seating guests, and controlling guest volume at the entrance. The Host also attends to guests' needs while waiting, answers inquiries, handles reservations, performs side work, assists with table setup, acknowledges guests upon departure, and maintains restrooms.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED