Host-Anejo Edmonton
About The Position
Recipe Unlimited Corporation is Canada’s leading full service restaurant company. Home to such iconic brands as Swiss Chalet, Harvey’s, St.Hubert, Montana’s, Olive Garden Canada, Kelseys, Bier Markt, East Side Mario’s, The Landing Restaurant Group, New York Fries, The Pickle Barrel & Catering, State & Main, Elephant and Castle, Original Joe’s, Fresh Kitchen + Juice Bar, The Burger’s Priest, Blanco Cantina and Anejo. With this diverse portfolio of restaurants our Home Office Teammates have the opportunity to work on a wide variety of some of the most popular, well-loved brands in Canada. Variety isn’t the only thing we offer – we are passionate about our industry, we celebrate and support diversity of thought, we are innately curious and encourage our Teammates to take ownership. Above all else, we believe in doing the right thing for our people, our communities and our planet. We’re looking for a Host/Hostess who loves creating a warm, welcoming experience for every guest. You’ll be the first point of contact, setting the tone for exceptional hospitality from the moment guests walk through the door. If you’re friendly, organized, and thrive in a fast-paced environment, we’d love to have you on our team!
Requirements
- Customer service experience is an asset, but we’re happy to train enthusiastic individuals.
- Strong communication skills and a friendly, approachable attitude.
- Ability to multitask and stay organized in a fast-paced environment.
- Confidence in handling guest inquiries and seating challenges calmly.
- A team-first mindset and willingness to support your teammates.
Responsibilities
- Greet guests warmly and enthusiastically, making them feel welcome from the moment they arrive.
- Manage reservations and waitlists efficiently, ensuring timely seating for guests while optimizing table turnover.
- Answer phones, assist with inquiries, and take reservations while providing information about the restaurant.
- Collaborate with the serving team to ensure smooth seating transitions and guest satisfaction.
- Maintain the cleanliness and organization of the host stand and entry area.
- Engage with guests while they wait, ensuring they feel attended to and informed of wait times.
- Assist in managing guest flow and communicating table status to the rest of the team.
Benefits
- Competitive pay that rewards your hard work
- Employee dining discount at participating Recipe brands
- Flexible scheduling so you can balance work and life
- Growth and development opportunities to build your skills within the restaurant
- Career advancement with a company that owns some of Canada’s most iconic restaurant brands
- A fun, energetic team environment where every shift is dynamic and engaging
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
