Host - Union 50, Indianapolis

CRG Dining•Indianapolis, IN

6d•Onsite

About The Position

As a Host, you are the first point of contact for our guests and play a crucial role in providing exceptional customer service. Your warm and welcoming demeanor sets the tone for the dining experience, and your organizational skills help ensure efficient seating and guest satisfaction. This position is classified as non-exempt under applicable wage and hour laws and is eligible for overtime compensation in accordance with applicable regulations.

Requirements

Excellent customer service and communication skills.
Friendly and outgoing personality with a positive attitude.
Strong organizational and multitasking abilities.
Ability to remain calm and professional in high-pressure situations.
Flexibility to work evenings, weekends, and holidays.

Nice To Haves

Familiarity with reservation systems or software is a plus.
Previous host/hostess experience is preferred but not required; training will be provided.

Responsibilities

Welcome guests with a friendly and positive attitude as they arrive at the restaurant.
Manage the waitlist and reservations, accurately estimating wait times and making guests comfortable while they wait.
Escort guests to their tables, presenting menus, and providing any necessary assistance.
Seat guests according to seating charts and server rotation, optimizing table turnover.
Take and confirm reservations over the phone or through the restaurant's reservation system.
Maintain an up-to-date reservation book, ensuring that all reservations are recorded accurately.
Communicate special requests and guest preferences to servers and kitchen staff.
Provide guests with information about the restaurant, including menu items, daily specials, and promotions.
Assist guests with coat check, if applicable.
Handle guest inquiries, concerns, or special requests with professionalism and attentiveness.
Maintain effective communication with servers, bussers, and kitchen staff to ensure efficient seating and service.
Relay any important guest information to the appropriate team members.
Coordinate with servers to manage guest flow and ensure a smooth dining experience.
Keep track of waiting guests and notify them when their tables are ready.
Communicate waitlist status and estimated wait times to waiting guests.
Keep the host/hostess stand and waiting area clean, organized, and well-stocked.
Ensure menus, promotional materials, and other items are in good condition and readily available.