Harvest: Host/Hostess
Fort Pond Bay Company•Hudson, OH
•Onsite
About The Position
The Host provides warm, friendly, and immediate greetings to guests at the door. Seats, and presents clean menus to guests in a friendly, professional, and quick manner.
Requirements
- Excellent communication skills (verbally interacts with management, servers, team members and guests)
- Must be able to read, write, and determine wait time based on Company’s procedures
- Must visually scan restaurant for clean, unoccupied tables
- Strong organizational skills and ability to multi-task
- Knowledge of workplace safety procedures
Responsibilities
- Greeting and seating guests, presenting menus to guests, informing them of special menu items
- Treating guests in a manner to ensure their complete satisfaction
- Taking names on a waiting list
- Running the floor plan board
- Observing tables and keeping track of clean, dirty, and occupied tables
- Taking guest information and quoting wait time to guests accurately when tables are not immediately available
- Cleaning, organizing, and stocking menus at host area
- Answering phone and answering questions concerning the menu and restaurant
- Interacting with guests coming in and as they leave, ensuring a positive dining experience
- Performing other duties as assigned
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
