Host

Ruby's Diner•Commerce, CA

20d•Onsite

About The Position

Ruby's Diner is looking for a Host/Hostess to be a part of creating the Ruby's Experience. The company was founded on December 7th, 1982, and has since grown to over 30 locations across the country. Ruby's Diner prides itself on providing guests with quality service, delicious diner cuisine, and 'Ruby Magic' in a sparkling clean, fun, and family-friendly environment. Teamwork, genuine hospitality, and fun are core values. The company maintains a strict policy against illegal drug use and requires all team members to uphold wholesome image standards, ensuring a positive guest experience with a focus on 'Only the best for our guest!' Uniform and appearance standards are based on a 1940's theme, emphasizing neatness and cleanliness.

Requirements

U.S. Citizenship/Permanent Resident is required for most positions.

Nice To Haves

Genuine love for people.

Responsibilities

Reports to work in proper and clean uniform.
Uses greeting, seating, and waiting list procedures.
Maintains cleanliness standards and stocks for the reception area and restrooms.
Accurately processes all guest checks with no cash overages or shortages.
Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction.
Provides assistance to pantry maintenance and pre-rush organization.
Provides assistance to all servers and bus persons in order to execute Perkins service standards.
Utilizes proper cash handling procedures to execute cash and non-cash transactions, counting change, security precautions, and cash accountability.
Ensures that the cash register and cash register area are stocked with all needed items.
Communicates with Manager on Duty and co-workers regarding product/service deficiencies, equipment, safety problems, etc.
Monitors and oversees food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food borne illness.
Has sufficient knowledge of menu to execute suggestive selling techniques with all guests.
Maintains cleanliness of bakery cases and restocks.
Has sufficient knowledge of bakery products to execute suggestive selling techniques and sampling programs with all guests.
Bags/boxes any products according to standards.