As a Host you are the first point of contact for guests and plays a key role in creating a welcoming, friendly, and organized dining experience. This position is responsible for greeting guests, managing reservations and waitlists, seating guests efficiently, and maintaining smooth communication between the front-of-house and back-of-house teams.
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
11-50 employees