Host - Hickory
About The Position
At The Virginian Golf Club & Nicewonder Farm & Vineyards, we believe in more than just beautiful views and top-tier amenities — we believe in creating experiences that linger. Located across 1,500+ acres in Virginia’s highlands, our private community blends championship golf, elegant lodging, curated cuisine, and award-winning wine into one destination you’ll never forget. From Tom Fazio’s pristinely sculpted golf course to our boutique Inn and luxury yurts, to Hickory — our fine dining restaurant — everything we do is rooted in hospitality, nature, craftsmanship, and joy. We are growing, innovating, and deeply committed to quality in every service and encounter. Join us, help us craft memorable moments, and be part of a team that blends country elegance with genuine warmth. The Host at Hickory is the first point of contact for guests, setting the tone for a warm, polished, and professional dining experience. This role manages reservations, guest greetings, and seating assignments while supporting front-of-house operations to ensure efficient service and a memorable experience for every guest.
Requirements
- High school diploma or equivalent.
- Minimum 1 year in a restaurant or guest service role.
- Demonstrated ability to communicate clearly, multitask efficiently, and maintain professionalism in a fast-paced environment.
Nice To Haves
- Prior experience as a host or in hospitality within a fine dining or upscale setting.
- Familiarity with restaurant reservation systems (e.g., OpenTable, Resy, or similar).
Responsibilities
- Warmly greet and welcome guests upon arrival, ensuring a positive first impression.
- Manage reservations and walk-ins using the restaurant’s reservation system; communicate accurate wait times and seating expectations.
- Escort guests to their tables, present menus, and accommodate seating preferences when possible.
- Maintain real-time awareness of table status, guest flow, and server sections to optimize seating efficiency and table turnover.
- Coordinate closely with servers, bartenders, and management to balance guest flow and uphold service standards.
- Answer phone calls promptly and professionally, providing information on hours, menu, and policies; assist with takeout inquiries as needed.
- Maintain cleanliness and presentation of the host stand, entrance, and waiting areas at all times.
- Assist in setting the tone of the dining room by ensuring a welcoming ambiance and organized front-of-house environment.
- Support the front-of-house team during peak service periods, private events, and special functions.
- Communicate guest needs, requests, and feedback to management promptly and appropriately.
Benefits
- Competitive Pay – Fair wages with opportunities for growth.
- Retirement Planning – 401(k) plan with company contribution.
- Team Member Discounts – Special pricing on lodging, dining, and vineyard experiences.
- Beautiful Work Environment – A scenic setting across 1,500+ acres of rolling hills, vineyards, and golf greens.
- Career Growth – Training, mentorship, and advancement opportunities across hospitality, golf, and agricultural operations.
- Positive Culture – Be part of a professional team that values respect, collaboration, and excellence in service.
- Health & Wellness – Comprehensive medical, dental, and vision coverage, plus company-provided life insurance at no cost to you.
- Paid Time Off – Vacation, holidays, and sick time to support work–life balance.
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED
