Host
Huse Culinary•Fishers, IN
•Onsite
About The Position
The role of a Host is to delight our guests, be the face of the company, and ensure a smooth dining experience from the time someone walks into the restaurant to the time they leave. A typical shift includes greeting guests, escorting them to their tables, managing wait-time, answering phones, and taking reservations. Operate and troubleshoot reservation software. Stay current on menu options, specialties, and menu deviation.
Requirements
- Excellent communication, multi-tasking and organization skills in fast-paced environment
- Strong attention to detail and professional maturity
- Host experience in fine dining preferred
- Strong customer service and communication skills
- Must be 18 years or older
Responsibilities
- Greeting guests
- Escorting guests to their tables
- Managing wait-time
- Answering phones
- Taking reservations
- Operating and troubleshooting reservation software
- Staying current on menu options, specialties, and menu deviations
- Welcoming all guests with a genuine and delightful smile
- Interacting with guests as they arrive and leave the restaurant to ensure a positive dining experience
- Identifying special occasions and extending wishes
- Being a team player
- Supporting and being supported by co-workers
- Working well with employees & managers
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
