The Host is responsible for creating a welcoming and professional first and last impression for guests while supporting the overall flow and service of food and beverage operations. This role ensures guests are greeted, seated, and assisted in a timely and courteous manner and provides guest service support across multiple outlets and locations as assigned, based on business needs. Duties, responsibilities, and work locations may change or be assigned at any time based on business needs. Must be available to work varied schedules, shifts, and locations, including weekends, holidays, overtime, and different outlets as assigned.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed