Host STEX

Spiegelworld•Las Vegas, NV

1d•$23•Onsite

About The Position

Spiegelworld creates genre-defying live entertainment destinations, combining smash-hit shows with one-of-a-kind cocktail and dining experiences, powered by the world’s most talented artists and artisans and devoured by savvy, seen-it-all adult audiences. Founded in 2006, Spiegelworld is a community of 600+ organizers, agitators, dreamers, doers, insiders, outsiders and iconoclasts of every flavor, on a mission to make the world a more art-filled, inspired and playful place, one unforgettable memory at a time. Absinthe is Spiegelworld’s 15 year old flagship: intimate, irreverent, exquisitely executed, and globally revered. It’s a place where every detail has a story, the space is intimate, and hospitality is intentional. This new seated service program expands that philosophy into the guest’s arrival and table experience. Spiegelworld is looking for a Host to join the team at Absinthe in Las Vegas. The Host serves as the first point of contact for our guests—setting the tone for an unforgettable evening through warmth, professionalism, and confident presence. This role is responsible for greeting guests, providing accurate wait times, guiding them throughout the venue, and performing thoughtful table-touch service rituals that enhance the overall experience from arrival to departure. The ideal candidate is highly organized, guest-focused, and attentive to detail, ensuring every interaction feels seamless and elevated. Success in this role requires strong floor awareness, polished guest instincts, and the ability to balance theatrical timing with disciplined hospitality standards—helping create an atmosphere that is both welcoming and electric.

Requirements

Minimum 1 year of hosting or guest-facing experience in a high-volume, high-expectation restaurant, nightlife, or theater environment required.
Strong verbal communication skills and a calm, confident presence.
Excellent guest intuition—able to read a room, a table, and details in a moment.
Ability to command a space while remaining polished and approachable.
Ability to remain composed, precise, and gracious under pressure.
Flexibility to work evenings, weekends, and holidays.
Comfortable working in high volume outdoor spaces with high guest visibility.
Valid authorization to work in the U.S.
Current SNHD Food Handlers card
Must be at least 18 years of age.

Nice To Haves

Experience in fine dining, luxury hospitality, or performance-adjacent environments.
Familiarity with SevenRooms and other reservation or table management systems.

Responsibilities

Serve as the first point of contact for all arriving guests, offering a composed, welcoming greeting that reflects the confident Absinthe tone.
Manage guest check-ins and reservations using the designated table management system.
Escort guests to their assigned tables with purpose and clarity, maintaining flow and pacing throughout the room.
Deliver the table water presentation, including bottled water and clean cups, placed deliberately, allowing guests to pour at their leisure—no salesmanship, no excess explanation.
Maintain awareness of table needs and discreetly communicate with service staff or leadership when attention is required.
Support the leadership team in maintaining flow balance and timing.
Monitor guest movement, lingering, self-seaters and transitions to support show timing and service rhythm.
Ensure balanced and equal rotations for seating sections
Anticipate guest questions, concerns, or needs before they escalate, including dealing with show guests that seat themselves.
Communicate clearly and professionally with servers, bartenders, managers, and production staff regarding guest needs, VIPs, timing, or special circumstances.
Use guest names when known and share relevant guest information discreetly and appropriately.
Operate as a collaborative member of the front-of-house team— Assist with daily administrative work as per direction of leadership.
Maintain impeccable grooming, posture, and demeanor at all times.
Uphold Spiegelworld’s standards for professionalism, inclusivity, and respect.
Actively participate in IDEA (Inclusion, Diversity, Equity & Accessibility) initiatives and contribute to a welcoming, equitable workplace.
Complete pre-service preparation and end-of-night duties as assigned.