Host - W.M Mulherins
About The Position
Wm. Mulherin’s Sons is a wood‑fired Italian restaurant housed in a restored 19th‑century whiskey blending and bottling facility in the heart of Fishtown. The space blends historic character with modern craftsmanship — original brick, timber beams, and industrial details paired with thoughtful design, intimate lighting, and a warm, lived‑in feel. Known for its handmade pastas, seasonal plates, and wood‑fired pizzas, Mulherin’s has become a neighborhood anchor and a destination for guests seeking elevated but unfussy dining. The experience is driven by genuine hospitality, a welcoming energy, and a team that takes pride in creating memorable moments for every guest who walks through the door. Method Co. is a boutique hospitality company that develops, designs, and operates a portfolio of hotels, restaurants, and apartment-style accommodations across the country. With a focus on culturally relevant and design-driven experiences, Method Co. creates spaces that blend thoughtful service, elevated design, and a deep sense of place.
Requirements
- 1+ year of experience in a host, guest services, or front‑of‑house role (upscale or high‑volume preferred)
- Strong communication skills and a polished, professional presence
- Ability to multitask and stay composed in a fast‑paced environment
- Warm, guest‑focused demeanor with a genuine passion for hospitality
- Flexible schedule, including nights, weekends, and holidays
Nice To Haves
- Familiarity with reservation platforms (Resy, OpenTable, or similar) is a plus
Responsibilities
- Greet and welcome guests with warmth, professionalism, and genuine hospitality
- Manage reservations, waitlists, and seating assignments to ensure smooth service flow
- Maintain an organized host stand and uphold the visual standards of the entry area
- Communicate effectively with the service team to support pacing and guest experience
- Escort guests to tables and provide menus, highlighting any notable features or offerings
- Answer phone calls, assist with inquiries, and provide accurate information about the restaurant
- Anticipate guest needs and resolve issues with grace and efficiency
- Uphold all safety, sanitation, and service standards
Benefits
- Competitive hourly pay
- Opportunities for growth within a dynamic hospitality group
- A collaborative, design‑driven work environment
- Employee dining perks across Method Co. Properties
- Sick time & Vacation
- Health, Vision, Dental benefits
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
