Host

Huse Culinary • Indianapolis, IN

61d • Onsite

About The Position

The role of a Host is to delight our guests, be the face of the company, and ensure a smooth dining experience from the time someone walks into the restaurant to the time they leave. A typical shift includes greeting guests, escorting them to their tables, managing wait-time, answering phones, and taking reservations. Operate and troubleshoot reservation software. Stay current on menu options, specialties, and menu deviation.

Requirements

• High-volume restaurant experience preferred
• Strong customer service and communication skills
• Excellent communication, multi-tasking and organization skills in fast-paced environment
• Strong attention to detail and professional maturity

Nice To Haves

• Be a team player. Support and be supported by your co-workers
• Work well with employees & managers

Responsibilities

• Greet guests with a genuine and delightful smile.
• Interact with guests as they arrive and leave the restaurant to ensure a positive dining experience.
• Use the guest name whenever possible.
• Identify special occasions and extend wishes.
• Manage wait-time.
• Answer phones.
• Take reservations.
• Operate and troubleshoot reservation software.
• Stay current on menu options, specialties, and menu deviation.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed