Host - J1
About The Position
Greet and escort guests to restaurant tables in accordance with established guest service and sustainability standards. This role offers a growth path to Food Server or Guest Service Agent, or Restaurant Supervisor or Front Office Supervisor. Responsibilities include meeting and greeting guests, offering seating choices, escorting them to tables, and presenting menus. You will also maintain a log book for inter-shift communication, ensure the dining room is properly set up, assist with service as needed, and manage reservations and special functions. Adherence to HHM’s EarthView sustainability guidelines and safe work practices, including using protective equipment and following MSDS and OSHA standards, is expected. Other duties may be assigned by management.
Requirements
- High school diploma or equivalent.
- Previous customer service experience preferred.
Responsibilities
- Meet and greet guests as they arrive, offer choice of seating, escort to the dining table and present menu.
- Read, maintain and make daily entries in the log book to coordinate communication between shifts and management.
- Maintain proper set-up of the dining room.
- Assist as needed or requested with service.
- Receive records and make any necessary arrangements for reservations and special functions in the restaurant.
- Follow sustainability guidelines and practices related to HHM’s EarthView program.
- Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.
- Perform other duties as requested by management.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Career Level
Entry Level
Education Level
High school or GED
