Host

USHG•Detroit, MI
•Onsite

About The Position

The Host is a vital member of the Service team as the first impression and point of contact with every guest and visitor at the restaurant. The Host must exude warmth and hospitality and is a partner to the Maître D’ in plotting, planning, and updating the dining room to efficiently coordinate seatings throughout each service. Hosts may also support our dining room service by setting tables, clearing tables, pouring water, running food, working with servers and expediters, resetting the dining room, polishing glassware and various tasks that support service at the restaurant.

Requirements

  • Experience in a guest facing role in a restaurant preferred, but not necessary
  • Availability for lunch shifts
  • Ability to walk or stand for long periods of time
  • Ability to balance & carry multiple plates, glass racks and or/glasses, and lift objects up to 30 lbs.
  • English fluency and additional languages preferred, but not required

Responsibilities

  • Consistently support a culture of Enlightened Hospitality
  • Create a welcoming and hospitable environment for guests whether in person or over the phone
  • Partner with Maître D’ to quote accurate wait times while “finding the yes” for all guests
  • Properly answer guest inquiries with regards to restaurant hours of operation and basic operational information, menus, and reservations
  • Possess an understanding of proper steps of service and engage in table maintenance and resetting with efficiency, speed and grace
  • Stay informed and knowledgeable of all menu items and proper mise to accompany each dish
  • Maintain the high standards of cleanliness and proper appearance throughout all areas of the restaurant.
  • Act as a liaison between the guest, management, service staff and kitchen and communicate accordingly
  • Assists with Coat Check duties as needed
  • Work with efficiency and a sense of urgency while remaining composed
  • Demonstrates a passion for guest experience and an eagerness to learn and grow

Benefits

  • Competitive pay
  • Eligibility for the USHG Digital Wallet, where you'll have next-day access to earnings and flexible saving options
  • Medical, dental, and vision insurance, plus flexible spending options for healthcare and dependent care
  • Generous paid time off to support life outside of work
  • A matched 401(k) plan to help you grow long-term savings
  • Life insurance, employee assistance programs, and exclusive access to primary care, mental health, and other wellness services
  • Access to the USHG HUGS Employee Relief Fund, offering direct assistance to team members facing unexpected hardship
  • A 51% dining discount across the entire USHG family of restaurants to share unforgettable meals with friends and loved ones
  • Pre-tax commuter benefits for transit and parking
  • Opportunities for learning, mentorship, and collaboration with some of the most passionate people in hospitality
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