Host

HRI HospitalityDallas, TX
Onsite

About The Position

The Host/Hostess is responsible for creating a warm and welcoming first impression for guests. This role manages seating, waitlists, guest flow, and communication with servers to ensure an efficient and enjoyable dining experience.

Requirements

  • High school diploma or equivalent preferred.
  • Previous restaurant or hospitality experience preferred.
  • Customer service experience strongly preferred.
  • Excellent customer service and communication skills.
  • Ability to multitask and remain calm in a fast-paced environment.
  • Strong organizational and guest-flow management abilities.
  • Professional appearance and friendly demeanor.
  • Basic knowledge of reservation systems and POS platforms preferred.
  • Ability to stand and walk for extended periods.

Responsibilities

  • Greet guests warmly and create a positive first impression.
  • Manage reservations, waitlists, and seating charts to maximize service flow.
  • Escort guests to tables and communicate server sections effectively.
  • Answer phones, take messages, and provide basic restaurant information.
  • Maintain cleanliness and organization of the host stand and entrance area.
  • Assist with menus, to-go orders, and guest requests as needed.
  • Monitor dining room activity and communicate with servers and management.
  • Follow company policies, safety standards, and service procedures.
  • Perform additional duties as assigned by management.
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