THE HOST IS THE FIRST AND LAST IMPRESSION OF OUR RESTAURANT. IN THIS HIGH-VOLUME ROLE, YOU WILL MANAGE GUEST FLOW, MAINTAIN ORGANIZED SEATING, AND CREATE A WARM, WELCOMING ATMOSPHERE; EVEN DURING PEAK SERVICE HOURS. THE IDEAL CANDIDATE IS OUTGOING, CONFIDENT, PERSONABLE, AND ENERGIZED BY BUSY ENVIRONMENTS.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
101-250 employees