The Host ensures all restaurant guests are greeted, made to feel welcome and seated in a friendly and courteous manner. This role supports a strong commitment to world-class customer service by greeting patrons, managing waitlists, seating guests, answering inquiries, and maintaining restrooms. The position also involves answering phones, booking reservations, and performing opening and closing side work duties.
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED