The Host is the entry point of the Tupelo Grille experience. You are responsible for welcoming guests, managing reservations and waitlists through OpenTable, handling incoming calls and messages, and ensuring the flow of the dining room supports a smooth, unhurried evening. This role also carries light administrative responsibilities, including following up on inquiries and coordinating with the floor team on pacing and seating. You do not just seat people — you begin the experience.
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Career Level
Entry Level
Education Level
No Education Listed