The Host ensures all restaurant guests are greeted, made to feel welcome and seated in a friendly and courteous manner. This role supports a strong commitment to world-class customer service by greeting patrons, managing waitlists, seating guests, controlling guest volume, answering inquiries, booking reservations, performing side work, assisting with table setup, maintaining restrooms, and acknowledging guests upon departure. The position requires following proper procedures, memorizing menu items, and working effectively in a team environment.
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED