Host -- O+O Pizza

O+O Hospitality Group • Webster Groves, MO

5d • Onsite

About The Position

We’re a bustling, neighborhood-focused pizza restaurant that prides itself on an inviting atmosphere and top-quality offerings. Led by Executive Chef Ashley Shelton, our kitchen sources fresh, seasonal ingredients—and we make all our pizza and pasta dough on-site daily. Under the guidance of Front of House Manager Victoria Burke, we’ve built a supportive, team-driven environment. Here, everyone has a chance to learn, grow, and deliver an amazing guest experience.

Requirements

• Experienced, charismatic Host to join our front-of-house team.
• Confidence and knack for guest relations.
• Effectively communicating wait times.
• Keeping the atmosphere positive and upbeat.
• Organized & Proactive: You anticipate needs, stay calm under pressure, and excel at multitasking in a fast-paced environment.
• Passionate About Hospitality: You genuinely love great food and making people feel welcome and taken care of.

Nice To Haves

• Charismatic & Confident: You project a warm, welcoming presence and can manage guest expectations with ease.
• Growth Mindset: You enjoy an environment of continual learning and professional growth.
• Team-Oriented & Adaptable: You’re ready to pivot as needed, whether running food or coordinating guest flow.

Responsibilities

• Greet and Seat Guests: Provide a warm, genuine welcome and efficiently seat guests to balance the flow of our busy dining room.
• Manage Waitlists and Expectations: Communicate estimated wait times with clarity and confidence, ensuring guests feel attended to and informed.
• Liaise with the Team: Work closely with servers, bartenders, and kitchen staff to keep the service running smoothly. Share updates about table availability and large parties.
• Maintain a Polished Front-of-House: Keep the host stand, entryway, and waiting areas tidy and inviting at all times.
• Support Service as Needed: Jump in to assist with light server support tasks (e.g., running food, rolling silverware) when the pace demands teamwork.
• Reflect Our Restaurant’s Culture: Project professionalism, warmth, and a passion for our fresh, homemade pizza and pasta. Embody our commitment to community and genuine hospitality.

Benefits

• Competitive Hourly Wage plus tips where applicable (based on support tasks).
• Professional Growth: Training and development under a GM recognized for mentorship.
• Team-Focused Culture: We support one another, foster camaraderie, and have fun while we work.
• Benefits for Full-Time Employees: Paid time off, 401(k), and Health, Dental, and Vision Insurance options.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed