Host

Mustard Seed SGM LLC•Missoula, MT

47d•Onsite

About The Position

Mustard Seed In the SouthGate Mall is hiring Hosts! Our team of hosts and servers work together to provide excellent hospitality to our guests in a fast-paced environment. If you’re a people person and able to bring a smile and positive energy to every interaction, then you’re just who we’re looking for! We take pride in our teamwork and organization. We are always looking for talented and enthusiastic individuals to join our team. If you have or want experience in the hospitality or food service industry and are looking for a fun, challenging, and rewarding career, we would love to have you! Mustard Seed offers flexible schedules and a base wage of $12 an hour, before tips. We believe that exceptional service and guest satisfaction starts with treating our employees right. Come find out why many employees have been with us for over 10 years! Our hosts are the front line of our restaurant and provide the first impression our guests receive. We're looking for friendly, efficient, and confident people who can give our guests a good impression of the restaurant right out of the gate. Hosts should be able to handle multiple tasks at once and work well under pressure, keeping a positive attitude even during busy times. They should also be able to provide excellent customer service and make sure that all guests have a positive experience at our restaurant. As part of our commitment to employee satisfaction, the Mustard Seed offers many benefits for our team, because great service and a happy workplace begins with our staff. Offering opportunities for growth, health insurance, Vision and dental, 401(k) matching, paid time off, and discounted employee meals. We do all this because our employees deserve to be treated well. When they're happy, they provide exceptional service, which leads to positive guest experiences! The Mustard Seed was started in 1978 in Missoula, Montana by a group of friends and family. Included in that group were sisters Betty and Nancy Tokumoto and Betty's husband, David Hall. Betty and Nancy grew up in Okinawa, Bangkok, and Hawaii and attended college in Oregon; so, they have a unique ability to blend the cooking styles of the Far East with the tastes of the Pacific Northwest. Our recipes were created or inspired by the Tokumoto sisters. Mustard Seed takes pride in its in-house sauces, commitment to fresh ingredients, and dedication to exceptional service. We are able to achieve this because we hire talented team members and provide them with a positive work environment that encourages growth and advancement. We truly value our employees and strive to provide the optimal conditions for their success.