Host
Huse Culinary•Carmel, IN
•Onsite
About The Position
The role of a Host is to delight our guests, be the face of the company, and ensure a smooth dining experience from the time someone walks into the restaurant to the time they leave. A typical shift includes greeting guests, escorting them to their tables, managing wait-time, answering phones, and taking reservations. Operate and troubleshoot reservation software. Stay current on menu options, specialties, and menu deviation.
Requirements
- Minimum 1-year hosting experience
- Strong customer service and communication skills
- Be a team player
- Support and be supported by your co-workers
- Work well with employees & managers
- Excellent communication, multi-tasking and organization skills in fast-paced environment
- Strong attention to detail and professional maturity
Nice To Haves
- Upscale dining experience preferred
Responsibilities
- Greeting guests
- Escorting guests to their tables
- Managing wait-time
- Answering phones
- Taking reservations
- Operating and troubleshooting reservation software
- Staying current on menu options, specialties, and menu deviation
Benefits
- Paid time off
- Personal Days
- Medical, Dental, and Vision insurance options
- 401k with 4% company match
- Generous employee discount
- Opportunities for growth
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
