Pick & Cheese, the world’s first cheese conveyor belt restaurant, offers a modern twist on British dining, featuring British cheeses paired with hand-picked wines and small plates. It is part of Shaver Food Hall, a culinary destination in New York City. The Host is the first point of contact for guests and helps make visits effortless and memorable by welcoming and guiding guests, sharing information about the food hall’s restaurants, bars, and live performances, and helping guests navigate the venue. The role also involves answering phones, handling reservations through Resy, supporting opening and closing duties, keeping common areas clean and safe, collaborating with team members, and relaying guest feedback and questions to management. The position is based at Shaver Food Hall in New York, NY, and pays $18 per hour plus tips.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed