Host - R&D

Oliver & Bonacini • Toronto, ON

2d • CA$18 - CA$18 • Onsite

About The Position

Michelin-recognized and located in the heart of Toronto’s vibrant Chinatown, R&D is a creative and contemporary concept where bold flavours and inventive dishes take center stage. Joining us means becoming part of a team of culinary innovators and hospitality professionals who thrive on pushing boundaries, delivering exceptional service, and delighting guests with memorable dining experiences. You’ll contribute to a dynamic, trend-setting environment where creativity, precision, and passion define every moment. Joining us means becoming part of an extraordinary and dynamic restaurant team. As a Host, you’re the first point of contact for our guests — setting the tone for an exceptional dining experience from the moment they walk through the door. You’ll work closely with both the front-of-house and back-of-house teams, learning our proven systems and procedures while bringing a professional, enthusiastic attitude to every shift. Your warm hospitality and attention to detail will help set our restaurant apart and create a rave-worthy guest experience.

Requirements

• Strong communication and organizational skills
• Calm under pressure, with a proactive and team-oriented mindset
• A passion for hospitality and creating exceptional guest experiences
• Valid Smart Serve Certification Required
• Available to work flexible shifts, including evenings, weekends, and holidays
• Legally eligible to work in Canada

Nice To Haves

• Previous experience as a host or in a guest-facing hospitality role is an asset
• Comfortable using reservation and table management systems (OpenTable) - preferred
• 1 year Opentable experience is preferred but not required

Responsibilities

• Exude a warm and welcoming presence, in person and over the phone — even during the busiest times
• Communicate confidently and clearly with Servers, Bartenders, and Managers to manage guest flow throughout the restaurant
• Escort guests to their tables, engaging them with friendly conversation and a sincere smile
• Accurately take and manage reservations both in person and by phone
• Keep the front entrance, host stand, and surrounding areas clean, organized, and fully stocked
• Become familiar with table numbers and floor plans, staying aware of section availability and server rotations
• Assist with other duties as assigned, always supporting the team and the guest experience

Benefits

• Gratuities
• Comprehensive health, dental, and vision benefits, including enhanced mental health coverage
• Discounted gym membership
• Access to our Employee Assistance Program for confidential support
• 50% dining discount at all O&B restaurants for you and up to three guests
• Employee Referral Program
• Access to exciting internal career opportunities

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed