Host

ANTELOPE POINT HOLDINGS LLC•Page, AZ

2d•$15•Onsite

About The Position

Hosts are the first person to meet our guests. Hosts are required to greet guests in a comfortable friendly manner and orient them to the restaurant. Hosts are responsible for providing quality food service to guests in a friendly, efficient manner during to-go and delivery maintaining and enhancing the quality of our customer service.Hosts will work in close collaboration with colleagues and follow established health and safety standards and enhance the service and goals set by Antelope Point Marina.

Requirements

Previous customer service or restaurant experience preferred
Strong communication and interpersonal skills
Professional appearance and positive attitude
Ability to stay organized in a fast-paced environment
Basic computer or tablet skills for reservation systems
Ability to stand for extended periods
Food Handler’s Card (required prior to state date)
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Responsibilities

Greet guests in a polite, positive manner and create an atmosphere of hospitality
Orient guests to the restaurant and begin their dining experience
Possess a working knowledge of all food, beverage, and specials on offer for our guests
Convey all pertinent guest information to staff and management
Ensure guest satisfaction and assist guests in their dining experience
Check on guests periodically to ensure all needs are met to their satisfaction
Required to deliver to-go orders and process payments
Required to practice proper safety practices while conducting deliveries within Antelope Point Marina and while operating Antelope Point Marina vehicles
Work closely with colleagues to relay pertinent information and function efficiently as a team
Must work efficiently and in a timely manner even during times of increased business
Understand and work efficiently in the layout and processes of the restaurant
Maintain cleanliness and health code standards of the restaurant
Possess the ability to react productively to other duties as reasonably assigned.