The Host position is about ensuring the guest dining experience, as a whole, is enjoyable, well-timed, and pleasant. This role is responsible for taking reservations, greeting and seating guests, and thanking guests as they depart. The Host will also assign tables pre-shift, provide servers with appropriate chits, answer phones, pull out chairs, seat guests, and provide menus. Additional duties include opening and closing side work, such as cleaning, stocking, and setting up the host stand for the next shift.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed