Host / To Go Specialist

Denny's CareerLocust Grove, GA
Onsite

About The Position

The Host / To Go Specialist is responsible for providing excellent customer service, managing the front of the house operations, and accurately preparing and expediting to-go orders. This role involves greeting guests, seating them appropriately, handling phone calls and to-go orders, managing menus, assisting with beverage service, resolving customer complaints, processing payments, and maintaining cleanliness. Additionally, the role includes expediting dine-in orders, preparing drinks for waitstaff, and performing other assigned duties.

Requirements

  • Superior Customer Service Skills
  • Superior Communication Skills
  • Must be able to read and write in English
  • Must have good mathematical skills
  • Must have the dexterity to manage a cash box
  • Must be a multi-tasker to manage numerous tasks simultaneously
  • Must be organized and detailed

Responsibilities

  • Suggesting new menu items from limited time offerings.
  • Cleaning, completing side work, and organizing supplies.
  • Proactively assisting other team members.
  • Providing total guest satisfaction.
  • Greeting and welcoming customers immediately upon arrival.
  • Verifying the number in the party and determining special needs.
  • Seating customers at appropriate tables/booths.
  • Introducing feature of the day.
  • Keeping the hostess area stocked and clean.
  • Handling incoming telephone calls and taking to-go orders.
  • Maintaining a proper supply of clean menus.
  • Supplying customers with initial beverage suggestions and providing beverage orders and refills.
  • Resolving complaints and notifying the manager of any received complaints.
  • Collecting payment from customers and inquiring about food/service satisfaction.
  • Handling customer complaints/suggestions appropriately.
  • Bussing and cleaning guest tables in the dining room.
  • Delivering trays of dirty dishware to the dish-room and stocking service areas.
  • Packaging To-Go orders ensuring 100% accuracy with food, beverages, and accompaniments.
  • Completing the sign-off process on all To-Go receipts.
  • Expediting Dine-In orders ensuring 100% accuracy and proper positioning of food on service trays.
  • Preparing drinks for waitstaff to improve Speed of Service and table turns.
  • Performing other work-related duties as assigned.
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