This role is about being the welcoming face of the establishment, greeting guests, managing waitlists, and handling to-go orders with care and style. The specialist will also be responsible for maintaining an organized host stand and to-go area, and collaborating with the kitchen and service teams to ensure a smooth flow of operations. The ultimate goal is to ensure guests feel they have received exceptional service.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed