Host Person - Meril Part Time

M Resort•Henderson, NV

21h•Onsite

About The Position

The Host Person is responsible for presenting clean menus, maintaining the appearance and cleanliness of the host stand, and providing guests with accurate information about hotel and casino services. This role involves managing guest wait times, answering calls, assisting with reservations, overseeing side work, addressing guest concerns, ensuring smooth shift transitions, confirming table readiness, and coordinating staff breaks. The position requires providing courteous and friendly service to all guests and team members.

Requirements

Must be at least 18 years of age
High School Diploma or GED
Strong organizational and interpersonal skills with the ability to manage guest flow and seating efficiently
Excellent verbal and written communication skills
Proficiency in basic math for handling guest counts and reservations
Professional, confident, and pleasant demeanor with a well-groomed appearance in accordance with company standards
Ability to build and maintain effective working relationships with guests, team members, and other departments
Thorough understanding of company and departmental policies, procedures, rules, and regulations.
Ability to read, write, and communicate effectively in English
Ability to apply common sense and sound judgment to carry out written, oral, or diagrammed instructions
Strong problem-solving skills in standardized situations involving multiple variables
Capable of making quick decisions under pressure while maintaining guest satisfaction and safety
Able to assess situations and respond appropriately to guest needs, operational challenges, or unexpected events
Demonstrates logical thinking and adaptability in a fast-paced, high-volume environment
Must be able to prioritize tasks and manage time effectively during peak business hours
Ability to interpret and follow company policies, procedures, and regulatory guidelines
Maintains professionalism and discretion when handling sensitive or confidential information
Must qualify for all licensing and permit requirements as mandated by federal, state, and local regulations
Valid Clark County Health Card required.
Regularly required to stand for extended periods and use hands to handle tools, equipment, and objects
Frequently required to reach with arms, speak clearly, and actively listen in a fast-paced environment
Visual acuity required, including close vision, color differentiation, and peripheral awareness
Ability to lift and move: Up to 10 lbs regularly, Up to 30 lbs frequently, Up to 50 lbs occasionally (with assistance or equipment as needed)
Must be able to push, pull, bend, twist, stoop, crouch, kneel, and maintain balance in various work environments, including confined or crowded spaces
May be required to navigate stairs, ramps, and uneven surfaces
Must be able to perform physical tasks safely and efficiently in a dynamic and guest-facing setting

Nice To Haves

Previous experience in a high-volume, full-service restaurant environment preferred
Experience with MMS and MICROS systems preferred

Responsibilities

Present clean, organized menus to guests and inspect all menus regularly, replacing any that are worn or damaged
Maintain the professional appearance and cleanliness of the host stand and surrounding areas
Provide guests with accurate information regarding hotel and casino services, including dining options and hours of operation
Monitor guest wait times and identify large parties to ensure efficient seating and service
Answer incoming calls at the host stand and assist with reservations or inquiries
Oversee and support the completion of side work by team members
Address initial guest concerns or complaints professionally and promptly notify the manager on duty of any issues
Ensure smooth shift transitions by remaining on duty until properly relieved and communicating relevant information to incoming staff
Confirm that tables are properly set and ready for service at the beginning of each shift
Assist the manager with coordinating staff breaks as needed
Provide courteous and friendly service to all guests and team members