Host/Hostess, Madisons

OLD EDWARDS HOSPITALITY GROUPHighlands, NC
Onsite

About The Position

The Host ensures the smooth running of the greeting process in Madison’s and its outlets. This includes set-up for service, greeting guests, ensuring an effective seating process and great customer service.

Requirements

  • The ability to work well with a large group of people in a team environment is required.
  • Must be able to work well in stressful, high-pressure situations including the ability to handle guest complaints and disputes and resolve them to satisfactory results.
  • Must maintain composure and objectivity under pressure.
  • Must have the ability to work a flexible schedule including nights, days, weekends, and holidays.
  • Excellent communication and guest relation skills in English.
  • Must be effective at listening to, understanding and clarifying concerns and issues raised by team members and guests.
  • Must have ability to apply common sense understanding to carry out instructions furnished in written, oral or diagram form.
  • The employee is regularly required to use hands and fingers to type, write, file, etc.
  • The employee regularly required to stand, walk the property, climb stairs, and sit for periods of time.
  • The employee must occasionally lift and/or move up to fifty pounds

Nice To Haves

  • Basic knowledge of food and beverage operations recommended.

Responsibilities

  • Ensure all tables are properly set prior to seating guests
  • Maintain seating chart on the reservations system
  • Ensure table revenue is maximized
  • Greet and seat properly and issue menus according to company standard
  • Answer phones and take reservations, always following the correct procedures
  • Ensure room service ordering procedures are maintained and accurate
  • Organize and maintain a clean, presentable greeting podium
  • Ensure menus are clean and prepared before every shift
  • Be familiar with the hotel facilities, hours of operation and outlet locations
  • Have attention to detail to ensure the restaurant and host area look inviting for our guests
  • Due to the nature of this position, confidentiality is always required
  • Other duties and responsibilities may be assigned at the discretion of the Maître D’
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