Host/Hostess

Fusion Restaurant Group•Turlock, CA
•Onsite

About The Position

Roth SocialHouse in Turlock, CA is looking to hire a part-time Hostess / Host to greet guests as they enter our restaurant and then show them to their table or the waiting area. This part-time entry-level position earns a competitive wage of $16.90 per hour plus tips. Roth SocialHouse is an upscale, casual dining restaurant where families, friends, and couples can enjoy scratch-made meals. Our cuisine is locally sourced and globally inspired - all set in an upbeat and enjoyable social environment. Our team is full of creative people who are passionate about their work. The Roth culture encourages a compassionate, full-of-life atmosphere where our employees feel unique and unconfined. Being bold, inspiring, loving, and humble is at the heart of everything we do. Because we value our team's integrity and dedication, we offer an opportunity for people to develop their talents--and we are invested in their success!

Requirements

  • Ability to lift up to 25 lbs.
  • Customer service skills
  • Restaurant experience is a plus.
  • Ability to follow directions quickly and accurately.
  • Ability to thrive in a fast-paced environment.
  • Friendly and able to establish a good rapport with people easily.
  • Ability to quickly adjust to change.
  • Above-average problem-solving skills.
  • Solid interpersonal and communication skills.
  • Self-motivated and able to work independently.

Responsibilities

  • Warmly greet guests over the phone or when they arrive at the restaurant.
  • Welcome everybody with a smile as soon as they walk in.
  • Communicate wait times clearly.
  • Escort guests to their table as soon as it is ready, handing out menus and answering any questions they have.
  • Address complaints or concerns with patience and empathy, bringing them to the attention of management when necessary.
  • Count the money in the cash drawers to ensure the amounts are correct and that there is adequate change.
  • Using the point-of-sale (POS) system, accurately ring up customer orders.
  • Calculate total payments received during a time period and reconcile this with total sales.
  • Bid leaving guests a happy farewell and insist they come to visit again.

Benefits

  • employee meals
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