This position is responsible for greeting guests at the door, seating and presenting clean menus to guests in a friendly, professional, and quick manner. The role involves managing guest flow, ensuring a positive dining experience, and maintaining the cleanliness and organization of the host area and surrounding restaurant spaces. The Host/Hostess will also handle side work and interact with guests throughout their visit.
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Career Level
Entry Level
Education Level
High school or GED
Number of Employees
101-250 employees