Seasonal Host/Hostess Summer 2026

Algonquin Resort • Town of Saint Andrews, NB

172d • Onsite

About The Position

The Host/Hostess position is generally responsible to provide efficient, friendly and genuine guest service while performing food and drink serving duties. The duties and responsibilities for the Host/Hostess include, but are not limited to the following: Greet and interact with all guests in a courteous manner and maintain visibility in your section during functions. Organize and set tables, stations, buffets and carts for service according to the company standards and function specific requirements (includes: clean linen, china, silver and glassware, etc.). Communicate special requests or additional meal requirements to the supervisor / kitchen. Use proper serving techniques during food service execution and ensure courses are properly cleared in a timely manner. Maintain high standards of safety and cleanliness in the function room and service area. Ensure banquet storage and service area is clean and orderly at end of shift for next function.

Requirements

• Strong interpersonal and public relations skills.
• Must be able to work with a team and possess a positive attitude.
• Relevant training certificate and be legally able to serve alcohol as per province of employment.
• Basic reading, writing and math skills, organizational skills and attention to detail.
• Must be able to lift 20lbs with a high level of mobility and flexibility, continuous standing or walking are required.
• Hours fluctuate: evening, weekend and holiday availability is required.

Nice To Haves

• Previous banquet serving experience is an asset.

Responsibilities

• Greet and interact with all guests in a courteous manner and maintain visibility in your section during functions.
• Organize and set tables, stations, buffets and carts for service according to the company standards and function specific requirements (includes: clean linen, china, silver and glassware, etc.).
• Communicate special requests or additional meal requirements to the supervisor / kitchen.
• Use proper serving techniques during food service execution and ensure courses are properly cleared in a timely manner.
• Maintain high standards of safety and cleanliness in the function room and service area.
• Ensure banquet storage and service area is clean and orderly at end of shift for next function.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed