Host/Hostess

Culinary Dropout•Salt Lake City, UT

88d•Onsite

About The Position

Culinary Dropout is part of Fox Restaurant Concepts, an ever evolving and growing line of innovative brands founded in 1998. As Dropouts, we have a passion for working hard, having fun, and being damn good at our job. The atmosphere at Culinary Dropout breeds show-stopping food, phenomenal cocktails, and genuine hospitality every single time. If you love working in a high-energy, entertaining atmosphere that always keeps you on your toes, we have a spot for you here. We’re hiring immediately! This role involves providing great hospitality by going above and beyond for every guest, knowing regular guests’ names, preferences, and anticipating their needs. The Host/Hostess will control the pace of the door and communicate with managers to control the flow of the restaurant. They will also need to know the menu and be able to make genuine recommendations, keep the host stand clean as it is a guest's first impression, and perform calmly and effectively in a high-volume environment. Responding to on-the-fly requests with ease and poise, understanding POS systems and OpenTable (or other digital/online reservation systems), and being available to work weekends and some holidays are also key aspects of this position. The role requires availability to fill in as needed to ensure the smooth and efficient operation of the restaurant.

Requirements

Experience working in restaurants or other similar customer service environments.
Excellent communication skills.
Can stand for long periods of time.
Ability to lift up to 25 pounds.
Availability to work weekends and some holidays.
Proof of eligibility to work in the United States is required.

Nice To Haves

Killer earning potential
Opportunity for growth within our family of brands

Responsibilities

Provide great hospitality by going above and beyond for every guest.
Know regular guests’ names, preferences, and anticipate their needs.
Control the pace of the door and communicate with managers to control the flow of the restaurant.
Know the menu and be able to make genuine recommendations.
Keep the host stand clean.
Perform calmly and effectively in a high-volume environment.
Respond to on-the-fly requests with ease and poise.
Understand POS systems and OpenTable (or other digital/online reservation systems).
Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant.