Host/Hostess

Four Seasons Hotels and Resorts•New Orleans, LA
•Onsite

About The Position

Four Seasons Hotel and Residences New Orleans is seeking candidates to join their Food and Beverage team as a host/hostess. In this role, you will be the first point of contact for guests, responsible for creating a warm and welcoming atmosphere and curating memorable dining experiences. Your interactions will set the stage for an unforgettable restaurant experience, reflecting the hotel's commitment to excellence and personalized hospitality.

Requirements

  • One to two years’ previous experience in Food & Beverage outlet.
  • Ability to operate computer equipment and other food & beverage computer systems.
  • Strong communication skills.
  • Valid U.S. Work Authorization.

Nice To Haves

  • Previous employment experience within fine dining restaurants is preferred.

Responsibilities

  • Welcome guests and provide exceptional service during their dining experience in collaboration with a team of servers.
  • Manage the host stand, review the reservation book and make recommendations as to the setup of the table sections.
  • Ensure cleanliness of each section of the dining rooms and make necessary improvements as well as check each table prior to opening to ensure its proper set.
  • Develop a complete working knowledge of the menus, menu ingredients and restaurant information.

Benefits

  • A Rewarding Work Culture, with mentoring, training and development opportunities
  • Comprehensive Benefits package including a world class Medical, Dental, and Vision insurance program
  • 401k participation with a company matching program after 30 days of employment
  • Discounted Accommodations at Four Seasons Worldwide
  • Comprehensive Time off Package including Vacation pay, Sick pay and 9 paid Holidays, including Mardi Gras
  • Complimentary employee meals prepared by the Four Seasons Culinary Team
  • Complimentary uniforms that are laundered by our housekeeping department
  • Discounted parking near hotel
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